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Title: A restaurant has a variable cost percentage of 42, a fixed cost percentage of 20, and a profit ... Post by: krautkin on Feb 8, 2018 A restaurant has a variable cost percentage of 42, a fixed cost percentage of 20, and a profit percentage of 10. When the menu planner uses the actual pricing method for a dish with a food cost per portion of 4.89 and a direct labor cost of 0.18, she gets a preliminary sales price of ________.
Fill in the blank(s) with correct word Title: A restaurant has a variable cost percentage of 42, a fixed cost percentage of 20, and a profit ... Post by: berger58 on Feb 8, 2018 Content hidden
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