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Humanities Culinary Arts Topic started by: mysttrr on Feb 8, 2018



Title: Hydrolytic rancidity can be retarded by marketing oil in amber bottles, and by adding antioxidants ...
Post by: mysttrr on Feb 8, 2018
Hydrolytic rancidity can be retarded by marketing oil in amber bottles, and by adding antioxidants such as BHA and BHT.
 
  Indicate whether the statement is true or false


Title: Hydrolytic rancidity can be retarded by marketing oil in amber bottles, and by adding antioxidants ...
Post by: FiercerChin on Feb 8, 2018
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