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Humanities Culinary Arts Topic started by: woahjenjen on Feb 8, 2018



Title: Hydrolytic rancidity is promoted by (1) heat and/or lipase, (2) heat, (3) lipase, (4) oxygen, ...
Post by: woahjenjen on Feb 8, 2018
Hydrolytic rancidity is promoted by
 
  (1) heat and/or lipase, (2) heat, (3) lipase, (4) oxygen, heat, and lipase, (5) none of these.


Title: Hydrolytic rancidity is promoted by (1) heat and/or lipase, (2) heat, (3) lipase, (4) oxygen, ...
Post by: a_simon616 on Feb 8, 2018
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