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Humanities Culinary Arts Topic started by: rizzy9 on Feb 8, 2018



Title: A high free fatty acid content is an indication of (1) dextrinized fat, (2) hydrolytic rancidity, ...
Post by: rizzy9 on Feb 8, 2018
A high free fatty acid content is an indication of
 
  (1) dextrinized fat, (2) hydrolytic rancidity, (3) oxidative rancidity, (4) dextrinization, (5) none of these.


Title: A high free fatty acid content is an indication of (1) dextrinized fat, (2) hydrolytic rancidity, ...
Post by: Greatshiz55 on Feb 8, 2018
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