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Title: A consumer states that she/he always adds a touch of baking soda when cooking green beans in order ... Post by: mysttrr on Feb 8, 2018 A consumer states that she/he always adds a touch of baking soda when cooking green beans in order to preserve the nice green color. What are three dangers in doing this?
What will be an ideal response? Title: A consumer states that she/he always adds a touch of baking soda when cooking green beans in order ... Post by: miguelhdz8 on Feb 8, 2018 Color change too vivid or non-food green.
Mushy texture Loss of thiamin and vitamin C Flavor |