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Humanities Culinary Arts Topic started by: fpotestio on Feb 8, 2018



Title: Name three additives, besides sugar and salt, found on a label of a loaf of bread. State the ...
Post by: fpotestio on Feb 8, 2018
Name three additives, besides sugar and salt, found on a label of a loaf of bread. State the function of these three additives.
 
  What will be an ideal response?


Title: Name three additives, besides sugar and salt, found on a label of a loaf of bread. State the ...
Post by: ngchristinee on Feb 8, 2018
Niacin, reduced iron, thiamin mononitrate, riboflavin for enriching the nutritive value of the bread. Sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, calcium iodate, calcium peroxide are added as dough conditioners. Calcium propionate and calcium sulfate are added to retard spoilage. Ammonium sulfate is added as yeast food.