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Humanities Culinary Arts Topic started by: mysttrr on Feb 8, 2018



Title: Kimchi is (a) soy bean paste, (b) soy sauce, (c) pickled chicken, (d) fermented, pickled seaweed, ...
Post by: mysttrr on Feb 8, 2018
Kimchi is
 
  (a) soy bean paste, (b) soy sauce, (c) pickled chicken, (d) fermented, pickled seaweed, (e) fermented, pickled vegetables.


Title: Kimchi is (a) soy bean paste, (b) soy sauce, (c) pickled chicken, (d) fermented, pickled seaweed, ...
Post by: fouraker on Feb 8, 2018
(e)