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Title: Why is it important to have the cream, bowls, and beaters cold when making a whipped cream foam? ... Post by: aynuriya on Feb 8, 2018 Why is it important to have the cream, bowls, and beaters cold when making a whipped cream foam? Include discussion of a milk foam formation.
What will be an ideal response? Title: Why is it important to have the cream, bowls, and beaters cold when making a whipped cream foam? ... Post by: TRedus on Feb 8, 2018 The cold temperature is important to chill and harden the fat. The fat then joins the protein to surround the air bubbles and stabilize the foam.
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