Biology Forums - Study Force

Humanities Culinary Arts Topic started by: hamzawild6 on Feb 8, 2018



Title: A manager of a cook-chill commissary operation is interested in determining the optimum storage time ...
Post by: hamzawild6 on Feb 8, 2018
A manager of a cook-chill commissary operation is interested in determining the optimum storage time for chilled soups and has decided to use sensory evaluation to gather needed product evaluation information.
 
  The preferred sensory testing would be:
 
  A) discrimination or description testing by a consumer panel.
 
  B) preference or acceptance testing by a consumer panel.
 
  C) discrimination or description testing by a trained panel.
 
  D) preference or acceptance testing by a trained panel.


Title: A manager of a cook-chill commissary operation is interested in determining the optimum storage time ...
Post by: etherae1 on Feb 8, 2018
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