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Humanities Culinary Arts Topic started by: DustiG on Feb 8, 2018



Title: Quick breads are leavened by:
Post by: DustiG on Feb 8, 2018
Quick breads are leavened by:
 
  a. baking soda, active dry yeast
  b. baking powder, steam
  c. compressed yeast, steam
  d. steam, hydrogenated shortening


Title: Quick breads are leavened by:
Post by: nina olala on Feb 8, 2018
B


Title: Quick breads are leavened by:
Post by: DustiG on Feb 8, 2018
Just confirmed the same answer from my friend, thanks