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Humanities Culinary Arts Topic started by: msw2 on Feb 8, 2018



Title: Which situation describes a service failure by a BOH employee?
Post by: msw2 on Feb 8, 2018
Which situation describes a service failure by a BOH employee?
 
  a. Dirty menu
  b. Dirty tabletop
  c. Dirty glassware
  d. Dirty dining-room floor


Title: Which situation describes a service failure by a BOH employee?
Post by: miguelhdz8 on Feb 8, 2018
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