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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: Samantha1124 on Feb 19, 2018



Title: The starting point for developing a good test is developing a(n): (a) test that is easily graded ...
Post by: Samantha1124 on Feb 19, 2018
The starting point for developing a good test is developing a(n):
 
  (a) test that is easily graded (b) table of specifications (c) essay question to summarize learning (d) all of the above



A test which achieves similar results with different groups is said to be:
 
  (a) valid
  (b) objective (c) reliable (d) discriminating



A test that is fair to students is:
 
  (a) valid (b) comprehensive (c) objective
  (d) discriminating



The BEST test is the one:
 
  (a) developed by the test manual (b) most appropriate for
  specific objectives and students (c) students are most willing to take (d) that uses the greatest variety of types of questions



To be competent at measurement and evaluation a teacher should be skilled at all of the following EXCEPT:
 
  a) choosing assessment strategies (b) correctly administering and scoring assessment in-struments (c) conducting and interpreting evaluations of programs (d) categorizing stu-dents according to test-taking ability


Title: The starting point for developing a good test is developing a(n): (a) test that is easily graded ...
Post by: thffd666 on Feb 19, 2018
ANSWER: B

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ANSWER: C

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ANSWER: C

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ANSWER: B

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ANSWER: D