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Title: What is a significant difference between a KEC and a foodservice design consultant? Post by: zariacofer9 on Feb 20, 2018 What is a significant difference between a KEC and a foodservice design consultant?
a) Foodservice design consultants have college degrees while KECs do not b) Foodservice design consultants may not trade in kitchen equipment but KECs do c) Foodservice design consultants only work on residential kitchens and KECs only work on commercial kitchens d) All of the above are true e) None of the above are true What governmental agency writes the regulations and policies for the National School Lunch Program and School Breakfast Program? a. US Department of Agriculture b. US Department of Education c. State Department of Agriculture d. State Department of Education e. The Local School Board With the Child Nutrition Reauthorization Act of 2004, each school district that participates in the National School Lunch Program is required to have a local _________ policy. a. Physical activity b. Wellness c. Nutrition d. Physical education e. After school What element is NOT an element of a Labor Management module? a. Employee time managementB. Employee attendanceC. Labor cost analysis D. Employee scheduling E. Employee selection criteria Does gambling lead to a redistribution of income from lower income groups? What will be an ideal response? What are smallwares? a) A collective term for uniforms and kitchen linens b) A collective term for kitchen utensils, dishes, cutlery and glassware c) A collective term for items you must recycle by law d) Utensils you use for small batches e) Utensils you use for making and serving children's meals Which one of the following criteria is not a requirement for meeting the HealthierUS School Challenge US School: a. Be a Team Nutrition School. b. Involve parents in menu planning. c. Have both physical education and physical activity in the student curriculum. d. Follow guidelines established by USDA for foods served/sold in schools outside the National School Lunch Program. e. Demonstrate healthy menu planning practices and meet USDA nutrition standards. Which conflict resolution method refers to a process in which a neutral third party listens and reviews facts and makes a decision to settle the conflict? a. Arbitration b. Negotiation c. Mediation d. Avoidance All workstations in a professional kitchen must be within a specific distance of a hand sink. What is this distance? a) Five feet b) Ten feet c) Twenty feet d) Thirty feet e) Fifty feet How does casino gambling affect communities (i.e. crime, increased problem gambling, personal bankruptcies, traffic congestion, increased demands on social services)? What will be an ideal response? Title: What is a significant difference between a KEC and a foodservice design consultant? Post by: kodama55 on Feb 20, 2018 Content hidden
Title: What is a significant difference between a KEC and a foodservice design consultant? Post by: zariacofer9 on Feb 20, 2018 Excellent response
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