Print Page - Labor and production requirements for drive-through work sections in quick-service restaurants are: ...

Labor and production requirements for drive-through work sections in quick-service restaurants are:

A) planned as part of the total store operation.
B) planned separately.
C) ignored because revenues are relatively small.
D) planned with computerized assistance while counter sales are estimated manually.

Transitional training of expatriates should take place:

A) as part of the selection process. B) before departure.
C) after arrival in the host country. D) B and C above

The management company generally reserves the right to designate the auditing firm that audits the property's financial statements.

Indicate whether the statement is true or false

Shift leaders are typically needed for which of the following quick-service restaurant departments?

A) Drive-through B) Counter service C) Production D) All of the above

The rate at which money of one country is traded for money of another country is called:

A) inflation. B) monitary movement.
C) deflation. D) exchange rate.

Sales promotions should always be used to accomplish two or more goals at once.

Indicate whether the statement is true or false

Owners often reserve the right to approve the employment and termination of the general manager.

Indicate whether the statement is true or false

If Shortime Hotel has issued 1,000 shares of stock and each share increased 4.00 in value as a result of a lobby refurbishment project, we would say the project has a total NPV of:

A) 250 B) 1000 C) 4000 D) 4

Most quick-service restaurants are owned by:

A) large multi-unit brands. B) franchisors.
C) independent operators. D) franchisees.

Sales promotions can be used to stimulate trial purchases.

Indicate whether the statement is true or false

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Humanities Travel and Tourism Topic started by: asimpson77 on Feb 20, 2018