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Title: With chain restaurants most of the important managerial decisions are made : Post by: vankor on Feb 20, 2018 With chain restaurants most of the important managerial decisions are made
A) At the corporate level B) Local management C) At the district level D) By the franchise owner The handle refers to: A) the total amount bet B) the total amount of spending by the customer at the casino C) the amount of money kept by the casino D) the cards dealt to a player in a game of 21 What are five reasons for setting up a purchasing system? What will be an ideal response? Keeping morale high and managing conflict is part of the ________ function. A) organizing B) planning C) motivating D) controlling Casino hotels are different from other hotels because: A) they are only located in Las Vegas and Atlantic City B) they make more money from gaming than rooms C) they have increased in popularity D) they are family friendly The gaming industry has grown from just two jurisdictions in 1976 to some form of legal gambling in all but ________ states. A) five B) two C) one D) ten Airport hotels: A) are conveniently located with a higher cost B) have less space for meetings C) are generally not full service D) range from 200- 600 rooms with full service Hotels classified by level of service would include: A) city, resort, airport and freeway B) luxury, all-suite, economy and budget C) full-service, mid-scale, extended stay and limited service D) spa, convention, casino and B&B ________ is the amount of product/inventory that must be on hand at all times. Fill in the blank(s) with correct word A place where people can go to enjoy not only gambling but also find a hotel room, food and beverage, retail shops, entertainment or even a spa, is called: A) gaming entertainment industry B) the casino industry C) the food and lodging industry D) a shopping mall Title: With chain restaurants most of the important managerial decisions are made : Post by: geography101 on Feb 20, 2018 A
- - - - - - - - - - - - A - - - - - - - - - - - - 1. to develop standards for each item; product specifications 2. to minimize effort and maximize control of loss (theft, pilferage or spoilage) and losses from other sources 3. to determine the amount of each item that should be on hand (par stock and reorder point) 4. to determine who will do the buying and keep the purchasing system in motion 5. to determine who will do the receiving, storage and issuing of items - - - - - - - - - - - - C - - - - - - - - - - - - B - - - - - - - - - - - - B - - - - - - - - - - - - D - - - - - - - - - - - - C - - - - - - - - - - - - Par stock - - - - - - - - - - - - B Title: With chain restaurants most of the important managerial decisions are made : Post by: vankor on Feb 20, 2018 Marking this solved
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