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Title: How does the reduction of pyruvate to lactic acid during fermentation allow glyc Post by: arealhero on Nov 22, 2014 How does the reduction of pyruvate to lactic acid during fermentation allow glycolysis to continue in the absence of oxygen?
a. Water is formed during this reaction. b. This reaction is a kinase reaction. c. This reaction is coupled to the oxidation of NADH to NAD+. d. This reaction is coupled to the formation of ATP. e. This reaction is coupled to the reduction of NAD+ to NADH. Title: Re: How does the reduction of pyruvate to lactic acid during fermentation allow glyc Post by: milestone23 on Nov 27, 2014 Content hidden
Title: Re: How does the reduction of pyruvate to lactic acid during fermentation allow glyc Post by: arealhero on Nov 27, 2014 This is perfect, thank you for the answer.
Title: Re: How does the reduction of pyruvate to lactic acid during fermentation allow glyc Post by: milestone23 on Nov 27, 2014 Great!
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