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Title: When soup gets cold, it often tastes greasy. This "greasy" taste seems to be as Post by: ppk on Mar 16, 2012 When soup gets cold, it often tastes greasy. This "greasy" taste seems to be associated with oil spreading out all over the surface of the soup, instead of staying in little globules. This is readily explained in terms of
A) the Bernoulli effect. B) Archimedes Principle. C) Pascal's Principle. D) the decrease in the surface tension of water with increasing temperature. E) the increase in the surface tension of water with increasing temperature. Title: Re: When soup gets cold, it often tastes greasy. This "greasy" taste seems to be as Post by: bio_man on Mar 17, 2012 Content hidden
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