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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: destiny_remy on Mar 4, 2018



Title: Estrogen loss that occurs after menopause contributes to osteoporosis. _________________________ ...
Post by: destiny_remy on Mar 4, 2018
Estrogen loss that occurs after menopause contributes to osteoporosis. _________________________
 
 Indicate whether the statement is true or false

Q. 2

Describe the dietary condition(s) that are present when children are extremely thin for their height, and contrast this with the reason children are short for their ages. Which is the most common sign for malnutrition in developing countries?

Q. 3

All allergic reactions to food are always immediate. _________________________
 
 Indicate whether the statement is true or false

Q. 4

A woman's need for adequate sources of iron or iron supplements continues throughout the life span. _________________________
 
 Indicate whether the statement is true or false

Q. 5

Since his younger sibling was born, Mario's diet has consisted mainly of grains. He lives in a remote area that makes it difficult for perishable foods to be transported in. What food sources are of highest quality and are likely to be transported to his country?

Q. 6

The primary treatment needed for most foodborne illness is replacing lost fluids and electrolytes to prevent dehydration. _________________________
 
 Indicate whether the statement is true or false


Title: Estrogen loss that occurs after menopause contributes to osteoporosis. _________________________ ...
Post by: Mohd123 on Mar 4, 2018
Answer to #1

TRUE

Answer to #2

Children who are thin for their height are suffering from recent severe food restriction; and those who have stunted growth may have experienced long-term starvation. The child whose growth is stunted may look normal, but such stunting is the most common sign of malnutrition.

Answer to #3

FALSE

Answer to #4

FALSE

Answer to #5

Incomplete protein choices, plants, are more easily stored and are nonperishable in most cases. Beans, legumes, grains, corn, and nuts are incomplete sources that can be served together to equal a complete protein.

Answer to #6

TRUE