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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: Inagambit on Mar 4, 2018



Title: A _____ is a decorative dessert consisting of ice cream, in two or more different flavors, layered ...
Post by: Inagambit on Mar 4, 2018
A _____ is a decorative dessert consisting of ice cream, in two or more different flavors, layered in a mold.
 a. bombe
  b. sundae
  c. neapolitan
  d. parfait

Q. 2

By law, ice cream must contain at least
 a. 30 cream.
  b. 10 milk fat by weight.
  c. 20 milk fat by weight.
  d. 90 milk-based products with added sugar.
  e. 85 milk solids-not-fat by weight.

Q. 3

What makes one frozen dessert different from another?
 a. type and proportion of fat
  b. type and proportion of milk solids-not-fat (MSNF)
  c. lactose
  d. proteins
  e. all of the above answers are correct

Q. 4

Americans consume more _____ than the citizens of any other nation in the world.
 a. frozen yogurt
  b. ice cream
  c. imitation ice cream
  d. water ices
  e. gelato

Q. 5

Rancidity of non-sugar ingredients in candies due to degradation can be delayed by refrigeration or freezing.
  Indicate whether the statement is true or false

Q. 6

The most detrimental conditions for storing chocolates are excess exposures to light and drafts.
  Indicate whether the statement is true or false

Q. 7

Hard candies and brittles keep indefinitely regardless of the storage conditions.
  Indicate whether the statement is true or false

Q. 8

White chocolate has a minimum of ten percent chocolate liquor content.
  Indicate whether the statement is true or false


Title: A _____ is a decorative dessert consisting of ice cream, in two or more different flavors, layered ...
Post by: andyf12 on Mar 4, 2018
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