Biology Forums - Study Force

Cheeses are classified by all of the following characteristics except
 a. milk source.
  b. moisture content.
  c. processing method.
  d. size.

Q. 2

Cheese is
 a. a cultured food made from milk.
  b. a fermented food made from milk.
  c. a preserved food made from the curd of milk.
  d. whey and curds made into a semi-solid mixture which is then dried.

Q. 3

Soy milk is fortified with the carbohydrate lactose.
  Indicate whether the statement is true or false

Q. 4

The Food and Drug Administration (FDA) states that imitation milk is nutritionally inferior to its original counterpart.
  Indicate whether the statement is true or false

Q. 5

The percentage of fat in commercial creams varies from 18 to 36.
  Indicate whether the statement is true or false

Q. 6

Clabbering is an older term used to describe the thickening of milk.
  Indicate whether the statement is true or false

Q. 7

Sweetened condensed milk has 50 of its weight in water removed with 50 sugar added.
  Indicate whether the statement is true or false

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