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Title: All of these foods are often associated with dyspepsia except _____. Post by: tcshepherd13 on Mar 4, 2018 All of these foods are often associated with dyspepsia except _____.
a. raw foods b. coffee c. spicy foods d. high-fat foods e. chocolate Q. 2 Insoluble fiber is beneficial in decreasing blood cholesterol due to its ability to bind bile. Indicate whether the statement is true or false Q. 3 General discomfort in the upper abdominal area with complaints of stomach pain, gnawing sensations, early satiety, nausea, vomiting, and bloating is descriptive of _____. a. peptic ulcer disease b. dyspepsia c. hiatal hernia d. Sjgren's syndrome e. Barrett's esophagus Q. 4 Enzymes are stored in the gallbladder to aid in the digestion of food. Indicate whether the statement is true or false Q. 5 Patients with reflux esophagitis should be instructed to _____. a. eat small meals b. drink liquids with meals c. lie down after eating d. consume caffeine-containing foods and beverages e. eat very cold foods to soothe the stomach Q. 6 The colon (large intestine) is the site where most nutrients are absorbed. Indicate whether the statement is true or false Title: All of these foods are often associated with dyspepsia except _____. Post by: sbray18 on Mar 4, 2018 Content hidden
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