Biology Forums - Study Force

The Acceptable Macronutrient Distribution Range (AMDR) for fat is:
 A) 10-35 of Calories.
  B) 20-35 of Calories.
  C) 45-65 of Calories.
  D) 55-75 of Calories.
  E) None of the above

Q. 2

To improve a patient's acceptance of pureed foods, you would _____.
 a. make them watery and thin
 b. use brightly colored foods
 c. avoid the use of spices and seasonings
 d. avoid pureeing a patient's favorite foods
 e. shape the pureed food to resemble traditional dishes

Q. 3

The 2010 Dietary Guidelines are released by the:
 A) public.
  B) RDIs committee.
  C) food manufacturers.
  D) government.
  E) American Medical Association.

Q. 4

All of these foods may be indicated for individuals with dysphagia except _____.
 a. cream of wheat
 b. scrambled eggs
 c. brownies with nuts
  d. pureed chicken
 e. raw vegetables

Q. 5

Which of the following statements is true regarding the Dietary Reference Intakes (DRIs)?
 A) They are based on a 2000-Calorie diet.
  B) They are set at minimum levels to prevent deficiency.
  C) They are established for each gender.
  D) They are specific for age groups.
  E) Both C and D are true.

Q. 6

Repeated bouts of pneumonia may be associated with _____.
 a. dysphagia
 b. irritable bowel syndrome
  c. peptic ulcers
 d. diverticular disease
 e. achalasia

Q. 7

The Dietary Reference Intake (DRI) for fiber for adults is:
 A) 1 gram per 100 Calories recommended.
  B) 1.4 gram per 100 Calories recommended.
  C) 1 gram per 100 Calories consumed.
  D) 1.4 gram per 100 Calories consumed.
  E) None of the above

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