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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: tionna98 on Mar 4, 2018



Title: Dysphagia can be caused by all of these conditions except _____.
Post by: tionna98 on Mar 4, 2018
Dysphagia can be caused by all of these conditions except _____.
 a. Parkinson's disease
  b. diabetes
 c. esophageal cancer
 d. stroke
 e. cerebral palsy

Q. 2

There is a food package label health claim for all of the following diseases or conditions except:
 A) neural tube defects.
  B) osteoporosis.
  C) cancer.
  D) heart disease.
  E) allergy.

Q. 3

All of these foods are appropriate for a patient suffering from mouth dryness except _____.
 a. sauces
 b. potato chips
 c. gravies
 d. sugarless gum
  e. yogurt

Q. 4

Which of the following nutrients has an Acceptable Macronutrient Distribution Range (AMDR)?
 A) Physical activity
  B) Alcohol
  C) Vitamin A
  D) Calories
  E) Linoleic acid

Q. 5

People with _____ often complain of food sticking in the esophagus.
 a. esophageal dysphagia
 b. oropharyngeal dysphagia
  c. dyspepsia
 d. gastritis
 e. Sjgren's syndrome

Q. 6

The Exchange Lists system contains an exchange list called
 A) high-fat foods.
  B) high-protein foods.
  C) other carbohydrates.
  D) low-sodium foods.
  E) All of the above

Q. 7

A patient with oropharyngeal dysphagia has difficulty transferring food from the _____ to the _____.
 a. esophagus; stomach
  b. stomach; duodenum.
  c. pharynx; larynx
 d. mouth; glottis.
 e. mouth; esophagus


Title: Dysphagia can be caused by all of these conditions except _____.
Post by: b1984 on Mar 4, 2018
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