Title: The Tolerable Upper Intake Levels (ULs) are not established for: Post by: lauracecii93 on Mar 4, 2018 The Tolerable Upper Intake Levels (ULs) are not established for:
A) fiber and essential fatty acids. B) water and electrolytes. C) carbohydrate, protein, and fat. D) cholesterol and phospholipids. E) All of the above Q. 2 Dry mouth can result from all of these conditions except _____. a. medication side effects b. poorly controlled diabetes c. radiation therapy d. dysphagia e. Sjgren's syndrome Q. 3 Which of the following is not one of the top eight common foods causing allergy? A) Peanuts B) Shellfish C) Milk D) Corn E) Eggs Q. 4 A patient requiring a clear liquid diet for more than two days should _____. a. remain on a clear liquid diet b. be given added fat c. be supplemented with a commercially prepared low-residue formula d. be progressed to the full liquid diet e. be reevaluated immediately Q. 5 The portion sizes in the Exchange Lists system are based on: A) AMDRs. B) MyPlate. C) grams carbohydrate, protein, and fat and total Calories. D) nutrient density. E) a 2000-Calorie diet. Q. 6 Which food would not be allowed on a full-liquid diet? a. pudding b. ice cream c. cream of wheat d. angel food cake e. yogurt Q. 7 MyPlate foods that may reduce risk for some cancers include: A) fruits. B) grains that have been refined. C) empty-Calorie foods. D) dairy foods. E) oils. Q. 8 Which food would be allowed on clear-liquid diet? a. chicken broth b. hot chocolate c. sherbet d. milkshake e. pulp-containing fruit juices Title: The Tolerable Upper Intake Levels (ULs) are not established for: Post by: Bo on Mar 4, 2018 Content hidden
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