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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: lauracecii93 on Mar 4, 2018



Title: The Tolerable Upper Intake Levels (ULs) are not established for:
Post by: lauracecii93 on Mar 4, 2018
The Tolerable Upper Intake Levels (ULs) are not established for:
 A) fiber and essential fatty acids.
  B) water and electrolytes.
  C) carbohydrate, protein, and fat.
  D) cholesterol and phospholipids.
  E) All of the above

Q. 2

Dry mouth can result from all of these conditions except _____.
 a. medication side effects
 b. poorly controlled diabetes
  c. radiation therapy
 d. dysphagia
 e. Sjgren's syndrome

Q. 3

Which of the following is not one of the top eight common foods causing allergy?
 A) Peanuts
  B) Shellfish
  C) Milk
  D) Corn
  E) Eggs

Q. 4

A patient requiring a clear liquid diet for more than two days should _____.
 a. remain on a clear liquid diet
 b. be given added fat
 c. be supplemented with a commercially prepared low-residue formula
  d. be progressed to the full liquid diet
 e. be reevaluated immediately

Q. 5

The portion sizes in the Exchange Lists system are based on:
 A)  AMDRs.
  B) MyPlate.
  C) grams carbohydrate, protein, and fat and total Calories.
  D) nutrient density.
  E) a 2000-Calorie diet.

Q. 6

Which food would not be allowed on a full-liquid diet?
 a. pudding
 b. ice cream
 c. cream of wheat
 d. angel food cake
  e. yogurt

Q. 7

MyPlate foods that may reduce risk for some cancers include:
 A) fruits.
  B) grains that have been refined.
  C) empty-Calorie foods.
  D) dairy foods.
  E) oils.

Q. 8

Which food would be allowed on clear-liquid diet?
 a. chicken broth
 b. hot chocolate
 c. sherbet
 d. milkshake
 e. pulp-containing fruit juices


Title: The Tolerable Upper Intake Levels (ULs) are not established for:
Post by: Bo on Mar 4, 2018
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