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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: katieedid on Mar 4, 2018



Title: Of the following foods, which likely contains the most easily digestible protein?
Post by: katieedid on Mar 4, 2018
Of the following foods, which likely contains the most easily digestible protein?
 a. oats
 b. tuna
 c. potatoes
 d. peanuts
 e. whole wheat

Q. 2

Which of the following provides amino acids that are best absorbed by the body?
 a. poultry
 b. vegetables
  c. fruits
 d. legumes
 e. grains

Q. 3

The strategy of combining two _____ plant protein sources permits the amino acids in one food to make up for those lacking in the other food.
 a. complete
 b. whole-grain
 c. complementary
  d. indigestible
 e. high-tryptophan

Q. 4

Negative nitrogen balance occurs in:
 a. growing children.
  b. lactating women.
 c. pregnant women.
  d. a surgery patient.
 e. a casual exerciser.

Q. 5

In making recommendations for protein intake, the committee on DRI took into consideration that the protein in a normal diet would be:
 a. a combination of animal and plant sources.
  b. primarily from plant sources.
 c. primarily from animal sources.
 d. used with 100 efficiency by everyone.
  e. used only for muscle mass.

Q. 6

The DRI for protein for healthy adults is _____ gram(s) per kilogram of body weight.
 a. 1.0
  b. 1.5
  c. 0.5
  d. 2.0
  e. 0.8

Q. 7

The DRI Committee recommends _____ percent of total calories as the minimum amount of protein.
 a. 35
  b. 5
 c. 15
  d. 10
  e. 20

Q. 8

The DRI for protein is determined using:
 a. height.
 b. activity level.
  c. body size.
 d. sex.


Title: Of the following foods, which likely contains the most easily digestible protein?
Post by: ztmarshall on Mar 4, 2018
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Title: Of the following foods, which likely contains the most easily digestible protein?
Post by: katieedid on Mar 4, 2018
Such an awesome helper!