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Title: Lactose is made of 1 molecule of _____ and 1 molecule of _____. 1.glucose, galactose 2.glucose, ... Post by: nomejodas on Mar 4, 2018 Lactose is made of 1 molecule of _____ and 1 molecule of _____.
1.glucose, galactose 2.glucose, glucose 3.fructose, fructose 4.galactose, galactose 5.fructose, glucose Q. 2 George is a 35-year-old athlete using nutrient supplements to give him a competitive advantage. Which of the following nutrient intake recommendations would you suggest that George become familiar with? a. Adequate Intakes b. Estimated Average Requirements c. Tolerable Upper Intake Levels d. Recommended Dietary Allowances e. Daily Values Q. 3 Which of the following is not a disaccharide? 1.Maltose 2.Lactose 3.Fructose 4.Sucrose Q. 4 A person is trying to eat the best diet to reduce the risk of developing chronic disease. She wants to be sure that she will consume adequate nutrients in the best proportions from her foods she selects. Which would be the best DRI recommendation for her to use to ensure she has the best energy nutrient intakes to reduce chronic disease risk? a. Recommended Dietary Allowances (RDA) b. Adequate Intakes (AI) c. Acceptable Macronutrient Distribution Ranges (AMDR) d. Daily Values (DV) e. Estimated Average Requirements (EAR) Q. 5 Which animal-derived food is the only one that contains significant amounts of carbohydrate? 1.Eggs 2.Butter 3.Tuna 4.Milk 5.Chicken Q. 6 Concerned about the toxic effects of added nutrients in fortified foods and supplements, when eaten in addition to staple foods, scientists established the _____ category of the Dietary Reference Intakes (DRI). a. Recommended Dietary Allowances (RDA) b. Adequate Intakes (AI) c. Estimated Average Requirements (EAR) d. Tolerable Upper Intake Levels (UL) e. Acceptable Micronutrient Distribution Ranges (AMDR) Q. 7 _____ provides energy for the work of all the cells of the stem, roots, flowers, and fruits of a plant. 1.Sucrose 2.Glucose 3.Galactose 4.Fructose 5.Maltose 6.Lactose Q. 8 When public health officials were determining the amount of folate to add to grain products in the food supply for fortification, they most likely reviewed which of the following values for that particular vitamin for women of child-bearing age? a. Adequate Intakes (AI) b. Estimated Average Requirements (EAR) c. Acceptable Macronutrient Distribution Ranges (AMDR) d. Daily Values (DV) e. Tolerable Upper Limits (TUL) Title: Lactose is made of 1 molecule of _____ and 1 molecule of _____. 1.glucose, galactose 2.glucose, ... Post by: PrincessArizona on Mar 4, 2018 Content hidden
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