Title: The nurse recognizes that finding the best diet for a patient with dysphagia is often challenging, ... Post by: leahx3 on Mar 4, 2018 The nurse recognizes that finding the best diet for a patient with dysphagia is often challenging, and the most appropriate foods are:
a. dry foods like crackers. b. sticky foods like peanut butter. c. foods with mixed textures like casseroles. d. soft, cohesive foods like mashed potatoes. Q. 2 What is Michelle's resting energy expenditure? a. 1270 b. 1416 c. 1528 d. 1752 e. 2195 Q. 3 The nurse is working with a client who recently suffered from a stroke. The client complains of painful swallowing, nasal regurgitation during swallowing, and coughing during meals. The nurse recognizes these as symptoms of: a. dysphagia. b. gastritis. c. reflux esophagitis. d. hiatal hernia. Q. 4 At perimenopause many women begin to take _____ to prevent bone loss. a. vitamin K b. calcium and Vitamin D c. vitamin B 12 d. vitamin C e. folate Q. 5 The nurse is reviewing a patient's chart and notices that the patient has a history of Sjgren's syndrome. The nurse recognizes that the patient may have nutritional problems due to: a. low blood sugar. b. dry mouth. c. impaired digestion. d. malabsorption. Q. 6 Which type of fiber is helpful in decreasing the absorption of cholesterol? a. corn bran b. viscous fiber c. fermentable fiber d. potato skin e. functional fiber Q. 7 Current research suggests that periodontal disease may increase the risk of developing: a. heart disease. b. renal failure. c. arthritis. d. dermatitis. Q. 8 Access to healthy food is a feature of which social determinant of health? a. education b. social and community context c. economic stability d. health and health care e. neighborhood and built environment Q. 9 All of the following are risk factors for developing periodontal disease except: a. dental plaque. b. smoking. c. diabetes. d. atherosclerosis. Title: The nurse recognizes that finding the best diet for a patient with dysphagia is often challenging, ... Post by: davis578 on Mar 4, 2018 Content hidden
|