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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: Sheta on Mar 4, 2018



Title: One of the most common causes of acute gastritis is:
Post by: Sheta on Mar 4, 2018
One of the most common causes of acute gastritis is:
 
 a. food allergies.
  b. viral infections.
  c. repeated use of NSAIDS.
  d. radiation therapy.

Q. 2

Iron depletion is associated with reduced immune function.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 3

To alleviate nausea you would tell a client to:
 
 a. limit highly spiced foods.
  b. drink liquids with meals.
  c. consume hot meals.
  d. eat as quickly as possible.

Q. 4

It is impossible to consume a high-quality diet if you are a vegetarian.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 5

Nutrition interventions to ease the symptoms of nausea include:
 
 a. eating dry, starchy foods.
  b. drinking warm beverages.
  c. adding fat to foods.
  d. eating raw vegetables.

Q. 6

Nutritional injury may lead to permanent changes in cells and tissues.
 a. True
  b. False
  Indicate whether the statement is true or false


Title: One of the most common causes of acute gastritis is:
Post by: Zeoe on Mar 4, 2018
Answer to #1

c

Answer to #2

TRUE

Answer to #3

a

Answer to #4

FALSE

Answer to #5

a

Answer to #6

TRUE


Title: One of the most common causes of acute gastritis is:
Post by: Sheta on Mar 4, 2018
Appreciate the effort you put into answering, thank you!


Title: One of the most common causes of acute gastritis is:
Post by: Zeoe on Mar 4, 2018
You're very welcome