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Title: Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors ... Post by: bryanna1 on Mar 4, 2018 Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?
a. nucleic acids b. oligosaccharides c. whey proteins d. DHA e. cholesterol Q. 2 Which of the following has an AI? a. inositol b. carnitine c. ubiquinone d. choline Q. 3 The concentration of proteins synthesized in the breast is more affected by the _____. a. age of the infant b. amount of protein in the mother's diet c. hormone variation in the mother d. age of the mother e. caloric intake by the mother Q. 4 Which of these pairs of vitamins are the most widespread among food groups? a. vitamin E and beta-carotene b. pantothenic acid and biotin c. folate and vitamin B12 d. vitamin C and vitamin D Q. 5 The major class of protein found in mature human milk is _____. a. whey b. casein c. lactose d. maltose e. colostrum Q. 6 A deficiency of niacin causes _____, whereas a deficiency of thiamin causes _____. a. pellagra; beriberi b. beriberi; pellagra c. scurvy; megaloblastic anemia d. megaloblastic anemia; scurvy Title: Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors ... Post by: SDEAN2319 on Mar 4, 2018 b d a b b a Title: Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors ... Post by: bryanna1 on Mar 4, 2018 I can't even begin to explain how much your help meant to me!
Title: Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors ... Post by: SDEAN2319 on Mar 4, 2018 Happy to hear that, good luck with the rest of them
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