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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: revaljohnson93 on Mar 4, 2018



Title: Which of the following evaluates a person's risk of malnutrition by ranking key variables from the ...
Post by: revaljohnson93 on Mar 4, 2018
Which of the following evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?
 
 a. subjective global assessment
  b. integrated assessment
  c. functional assessment
  d. nutrition care plan

Q. 2

Chronic condition and disability mean the same thing in referring to toddlers and preschoolers.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 3

Which of the following is not a criterion for identifying malnutrition risk?
 
 a. depression
  b. recent changes in appetite
  c. medical diagnosis
  d. gender

Q. 4

Based on the results of various studies discussed in Chapter 10, discuss some of the practical applications of child-feeding research.

Q. 5

Which of the following is not a characteristic of nutrition screening?
 
 a. accurate enough to identify nutrition risk
  b. varies according to the health care facility
  c. may lead to a referral for nutrition care
  d. the first step in the nutrition care process

Q. 6

What are the American Heart Association's current dietary recommendations for children?

Q. 7

Which of the following health professionals does not assume a primary role for developing and implementing nutrition care plans?
 
 a. dietetic technician
  b. dietitian
  c. nurse
  d. pharmacist

Q. 8

The dad of a preschool-age child is worried that his daughter is not getting enough calcium. He would like to know how low calcium intake could affect his daughter, current recommendations regarding calcium intake for his daughter, and good sources of calcium. As the school nurse what would you tell him?


Title: Which of the following evaluates a person's risk of malnutrition by ranking key variables from the ...
Post by: Candy71444 on Mar 4, 2018
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