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Title: By 9 months of age, infants are ready for mashed foods and foods such as _____. Post by: tdd09070 on Mar 4, 2018 By 9 months of age, infants are ready for mashed foods and foods such as _____.
a. sweetened fruit drinks b. fresh fruit c. nuts d. raw vegetables e. yogurt Q. 2 Which nutrients may need to be supplemented during infancy? a. calcium and vitamin A b. folate and zinc c. thiamin and vitamin B12 d. vitamin D and fluoride e. vitamin C and potassium Q. 3 Which food is a good source of iron for pregnant women? a. milk b. fish c. dark leafy greens d. yogurt e. chicken Q. 4 The critical period for _____ cell multiplication begins during pregnancy and ends after the first year of life. a. spinal cord b. heart c. liver d. bone e. brain Q. 5 Breastfeeding women should consume a minimum of _____ calories per day for milk production. a. 1,500 b. 2,000 c. 2,500 d. 3,000 e. 3,500 Q. 6 What is a good source of EPA and DHA during pregnancy and breastfeeding? a. legumeslegumes b. salmon c. swordfish d. tea e. supplements Q. 7 Adequate consumption of EPA and DHA is important during pregnancy because they _____. a. prevent fetal malformations b. play important roles in protein tissue construction c. are critical building blocks of the fetal brain and retina d. help prevent preterm delivery e. support the addition of calcium to bone Title: By 9 months of age, infants are ready for mashed foods and foods such as _____. Post by: sbray18 on Mar 4, 2018 Content hidden
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