|
Title: Standard values for total fat, saturated fat, and carbohydrates are based on a daily intake of _____ ... Post by: druw on Mar 4, 2018 Standard values for total fat, saturated fat, and carbohydrates are based on a daily intake of _____ calories.
a. 1,500 b. 2,000 c. 2,500 d. 3,000 e. 4,000 Q. 2 A proposed major change for new nutrition labels includes reality-based serving sizes that represent the average portion consumed by people over the age of 2 in the United States. a. True b. False Indicate whether the statement is true or false Q. 3 Foods labeled as gluten-free contain no gluten. a. True b. False Indicate whether the statement is true or false Q. 4 An example of a model health claim approved by the FDA is, Low-fat diets rich in fruits and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.. a. True b. False Indicate whether the statement is true or false Q. 5 Rickets is caused by vitamin D deficiency. a. True b. False Indicate whether the statement is true or false Q. 6 The term natural is defined by the FDA and means that the food contains no artificial ingredients. a. True b. False Indicate whether the statement is true or false Q. 7 Organic foods have been shown to be superior overall in nutrient content and effects on health. a. True b. False Indicate whether the statement is true or false Title: Standard values for total fat, saturated fat, and carbohydrates are based on a daily intake of _____ ... Post by: sdfasdf789 on Mar 4, 2018 b TRUE FALSE TRUE TRUE FALSE FALSE |