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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: dindsi on Mar 4, 2018



Title: The fetal period is the time of rapid fetal growth and development. What might result from poor ...
Post by: dindsi on Mar 4, 2018
The fetal period is the time of rapid fetal growth and
  development. What might result from poor nutritional status
  of the mother during the fetal period?

Q. 2

The glycemic index is a rating scale that compares the glycemic response to a typical serving of a given food to the glycemic response to 50 grams of glucose.
 
 
  Indicate whether the statement is true or false

Q. 3

Energy balance must be maintained in order to maintain
  weight loss. Explain why someone who was formerly obese
  may require more exercise to maintain energy balance than
  someone who was not formerly obese.

Q. 4

Dietary fiber is least abundant in fruits, vegetables, and whole-grain foods.
 
 
  Indicate whether the statement is true or false

Q. 5

If you were to open a restaurant today and your goal was
  to have your customers consume as much food as possible
  during one visit, what strategies might you use?

Q. 6

Starch molecules found in plants are made entirely of glucose molecules bound together.
 
 
  Indicate whether the statement is true or false

Q. 7

Waist circumference is a good indicator of central obesity.
  Why do we need an indicator of central obesity?

Q. 8

Artificial sweeteners are typically hundreds of times sweeter than table sugar, but do not contribute calorically to a food item.
 
 
  Indicate whether the statement is true or false

Q. 9

Which minerals play a role in providing antioxidant
  protection/activity? Where possible, explain the mineral's
  antioxidant activities and list one other function of the
  mineral.


Title: The fetal period is the time of rapid fetal growth and development. What might result from poor ...
Post by: ecolleenm on Mar 4, 2018
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