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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: aharden0629 on Mar 4, 2018



Title: Brad enjoys eating steaks, chops, and burgers; however, he wants to follow the American Institute ...
Post by: aharden0629 on Mar 4, 2018
Brad enjoys eating steaks, chops, and burgers; however, he wants to follow the American Institute for Cancer Research recommendation about how much to eat. How much red meat should Brad have?

Q. 2

What are the two basic cancer prevention recommendations with regard to consumption of plant foods?

Q. 3

Are there specific dietary constituents in energy-dense foods and beverages that seem to cause cancer?

Q. 4

Does being overweight or obese increase one's risk for cancer?

Q. 5

What nutrition-related side effects are anticipated if someone's cancer is treated with chemotherapy? How can these be addressed?

Q. 6

What are the treatment options available for someone who has cancer? What determines which option is chosen?

Q. 7

What typically happens to initiate the development of cancer?

Q. 8

What are the three causes of cancer?


Title: Brad enjoys eating steaks, chops, and burgers; however, he wants to follow the American Institute ...
Post by: Asteria on Mar 4, 2018
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