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Title: Some foods containing empty Calories from solid fats or added sugars also provide important ... Post by: niania3 on Mar 4, 2018 Some foods containing empty Calories from solid fats or added sugars also provide important nutrients.
Indicate whether the statement is true or false Q. 2 Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time? A) smoking B) pasteurization C) irradiation D) aseptic packaging Q. 3 Amino acids that cannot be manufactured by the body are characterized as A) essential. B) transaminated. C) transcribed. D) nonessential. Q. 4 The food groups represented on the MyPlate graphic help consumers distinguish choices high in empty Calories from nutrient-dense alternatives. Indicate whether the statement is true or false Q. 5 The GRAS list stands for A) Generally Recognized as Safe. B) Genetically Reliable and Stable. C) Grown Regionally as a Staple. D) Government Rated and Secure. Q. 6 A protein is considered high quality if it is A) high in triglycerides. B) easily digestible. C) high in carbohydrates. D) derived from plants. Title: Some foods containing empty Calories from solid fats or added sugars also provide important ... Post by: Puma58 on Mar 4, 2018 Content hidden
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