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Title: Older adults who participate in strength training programs can: Post by: crage on Mar 4, 2018 Older adults who participate in strength training programs can:
a. regain muscle strength and muscle mass. b. reverse the effects of arthritis. c. reduce their use of medication. d. reduce their need for vitamin D. Q. 2 The goal of nutrition screening for older adults is to: a. treat overt malnutrition. b. identify those at risk for malnutrition. c. evaluate nutritional status. d. determine supplement needs. Q. 3 A disorder that may make food preparation difficult for older adults is: a. diabetes. b. cardiovascular disease. c. high blood pressure. d. Parkinson's disease. Q. 4 Modifiable risk factors for heart disease and stroke include: a. iron deficiency. b. dehydration. c. obesity. d. underweight. Q. 5 Health messages that encourage reducing fat intake and portion sizes and selecting low-calorie snacks may be inappropriate for: a. young adults. b. middle adults. c. older adults. d. all adults. Q. 6 An older adult who is not as alert as usual may be suffering from: a. iron deficiency. b. high blood pressure. c. fluid overload. d. dehydration. Q. 7 Nutrition screening for older adults includes questions to identify risk factors, such as: a. poverty. b. dieting. c. poor oral hygiene. d. smoking. Q. 8 The Elderly Nutrition Program provides congregate or home-delivered meals for adults who: a. have low incomes. b. are age 60 and older. c. are at risk for malnutrition. d. have overt malnutrition. Q. 9 A factor that may interfere with normal food intake of older adults is: a. inadequate fluid intake. b. inadequate income. c. participation in an exercise program. d. dependence on caffeinated beverages. Title: Older adults who participate in strength training programs can: Post by: Salem23 on Mar 4, 2018 A B D C C D A B B Title: Older adults who participate in strength training programs can: Post by: crage on Mar 4, 2018 All correct!
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