Biology Forums - Study Force

There are three sets of standardized terminology: nutrition diagnosis, nutrition assessment, and:
 a. nutrition monitoring.
 b. nutrition evaluation.
 c. nutrition analysis.
 d. nutrition investigation.
  e. nutrition intervention.

Q. 2

Standardized nutrition language consists of:
 a. concise phrases that are organized into groups.
 b. broad terms that are categorized into sets.
 c. a list of words that are available to use in documentation.
 d. descriptive terms that cannot be used interchangeably.
 e. a chart that provides terminology to choose for documentation.

Q. 3

The purpose of nutritional care is to:
 a. cure the underlying medical problem or disease.
 b. restore a state of nutritional balance.
 c. impact all lifestyle, environmental, and food and nutrient factors.
  d. increase supplementation.
 e. maintain a focus on important vitamins and nutrients.

Q. 4

Social and cultural food preferences and practices are external influences affecting food consumption and are called:
 a. food and nutrient factors.
  b. lifestyle factors.
 c. biological factors.
 d. environmental factors.
 e. system factors.

Q. 5

Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called:
 a. food and nutrient factors.
  b. lifestyle factors.
 c. biological factors.
 d. environmental factors.
 e. system factors.

Q. 6

A nutrition diagnosis is written in terms of a client problem for which nutrition-related activities provide the primary intervention.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 7

A nutrition assessment is a systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature and cause of nutrition-related problems.
 a. True
  b. False
  Indicate whether the statement is true or false

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