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Title: Honey may contain dormant bacterial spores, which can awaken in the human body to produce Post by: Beezus on Mar 4, 2018 Honey may contain dormant bacterial spores, which can awaken in the human body to produce
a. botulism. b. campylobacter. c. listeria. d. E.coli: 0157. Q. 2 Which of the following is true of toxoplasma? a. It arises in an anaerobic environment of low acidity. b. It is a toxin produced in improperly refrigerated meats. c. It is a parasite found in raw or undercooked meats. d. It commonly arises in raw milk and other raw dairy products. Q. 3 Which of the following is true of staphylococcal toxin? a. It arises in an anaerobic environment of low acidity. b. It is a toxin produced in improperly refrigerated meats. c. It is a parasite found in raw or undercooked meats. d. It commonly arises in raw milk and other raw dairy products. Q. 4 Which of the following is true of botulism? a. It arises in an anaerobic environment of low acidity. b. It is a toxin produced in improperly refrigerated meats. c. It is a parasite found in raw or undercooked meats. d. It commonly arises in raw milk and other raw dairy products. Q. 5 Which of the following is often contracted through raw or undercooked eggs, meats, poultry, raw milk and other dairy products, has onset in 1 to 3 days, is accompanied by fever, vomiting, abdominal cramps, and diarrhea, lasts 4 to 7 days, and can be fatal? a. Salmonella b. Toxoplasma c. Norovirus d. Campylobacter Q. 6 Which of the following is often contracted through unpasteurized milk, has onset in 1 to 21 days, is accompanied by fever, muscle aches; nausea, vomiting, blood poisoning, complications in pregnancy, and meningitis? a. Salmonella b. Toxoplasma c. Listeria d. Campylobacter Q. 7 Which of the following is often contracted through raw or undercooked ground beef, has onset in 1 to 8 days, is accompanied by severe bloody diarrhea, abdominal cramps, vomiting and lasts 5 to 10 days? a. E.coli: 0157 b. Toxoplasma c. Listeria d. Campylobacter Q. 8 Which of the following is often contracted meats and meat products stored at between 120F and 130F, has onset in 8 to 16 hours, is accompanied by abdominal pain, diarrhea, and nausea, and lasts 1 to 2 days? a. Clostridium perfringens b. Toxoplasma c. Norovirus d. Salmonella Title: Honey may contain dormant bacterial spores, which can awaken in the human body to produce Post by: Luke on Mar 4, 2018 Content hidden
Title: Honey may contain dormant bacterial spores, which can awaken in the human body to produce Post by: Beezus on Mar 4, 2018 Thank you for helping me with this assignment of mine
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