Biology Forums - Study Force

While several food groups in the MyPyramid food guidance system supply dietary fat, it is recommended that most fats come from:
  1.dairy foods.
  2.fish, nuts and vegetable oils.
  3.meats and poultry.
  4.whole grains.

Q. 2

The lipoprotein that delivers cholesterol to cells for their use is the:
  1.LDL.
  2.chylomicron.
  3.HDL.
  4.VLDL.

Q. 3

The metabolic process used to make fatty acids and triglycerides is called:
  1.gluconeogenesis.
  2.ketogenesis.
  3.lipogenesis.
  4.lipolysis.

Q. 4

The fatty acids that cannot be synthesized by the body and are essential for humans are:
  1.monounsaturated fats.
  2.polyunsaturated fats.
  3.saturated fats.
  4.trans fats.

Q. 5

The fatty acids that contain only single carbon-carbon bonds are:
  1.monounsaturated fatty acids.
  2.polyunsaturated fatty acids.
  3.saturated fatty acids.
  4.unsaturated fatty acids.

Q. 6

Which of the following do you think is the most serious foodborne illness concern?
  1.Melamine
  2.Acrylamide
  3.Bisphenol A
  4.Prions
  5.Bioterrorism

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