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Title: Pickling preserves food because bacteria cannot survive in the liquid due to the high _____ content. ... Post by: ratus on Mar 9, 2018 Pickling preserves food because bacteria cannot survive in the liquid due to the high _____ content.
A) oxygen B) acid C) moisture D) heat Question 2 Flowering annuals are usually started from these in early spring. A) Cuttings B) Hydroponics C) Seeds D) Rooting Question 3 E. coli bacteria is a common contaminant on _____. A) vegetables B) fruits C) meats D) berries Question 4 When purchasing bedding plants, make sure that the label lists _____. A) the price B) required light exposure C) planting and care instructions D) all of the above Question 5 Mad cow disease is caused by _____. A) a bacterium B) a prion C) a virus D) pesticides Question 6 Monochromatic means using one color in an entire flowerbed. Indicate whether the statement is true or false Question 7 Blanching is a process that stops _____ in the vegetables from causing changes in the plant tissues. A) bacteria B) microorganisms C) enzymes D) sugar Title: Pickling preserves food because bacteria cannot survive in the liquid due to the high _____ content. ... Post by: ljcwilliams07 on Mar 9, 2018 B C C D B True C Title: Pickling preserves food because bacteria cannot survive in the liquid due to the high _____ content. ... Post by: ratus on Mar 9, 2018 Thank you so much for the answer
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