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Title: More than one-half of all foods served in elementary schools are made from scratch. Post by: ladyapj on Mar 14, 2018 More than one-half of all foods served in elementary schools are made from scratch.
a. True b. False Indicate whether the statement is true or false Question 2 Schools receiving federal funds for lunch programs are not required adopt a food safety program based on HACCP. a. True b. False Indicate whether the statement is true or false Question 3 Nutrition is often disregarded as an important part of early childhood education. a. True b. False Indicate whether the statement is true or false Question 4 The Healthy, Hunger-Free Kids Act of 2010 virtually eliminated junk food in schools. a. True b. False Indicate whether the statement is true or false Question 5 Children from all ethnic groups may have a difficult time meeting their MyPlate guidelines for fruits and vegetables. a. True b. False Indicate whether the statement is true or false Question 6 Approximately 13 million school children participate in the School Breakfast Program. a. True b. False Indicate whether the statement is true or false Question 7 The Healthy, Hunger-Free Kids Act of 2010 provides funding to increase participation in the School Breakfast Program. a. True b. False Indicate whether the statement is true or false Title: More than one-half of all foods served in elementary schools are made from scratch. Post by: Ello_kara on Mar 14, 2018 Content hidden
Title: More than one-half of all foods served in elementary schools are made from scratch. Post by: ladyapj on Mar 14, 2018 My teacher is very rude and likes to speed his way through a lesson without letting the class ask questions. Thank you for helping me. You're a life saver :)
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