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Salivary amylase is produced by
  a. parotid glands only.
  b. sublingual glands only.
  c. submandibular glands only.
  d. parotid glands and sublingual glands only.
  e. parotid glands, sublingual glands, and submandibular glands.

Question 2

Mucins in saliva are used to
  a. digest starch.
  b. digest fats.
  c. digest proteins.
  d. bind food together to from a bolus.
  e. maintain the pH of the mouth.

Answer to q. 1

E

Answer to q. 2

D

:-] I'm impressed