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Title: Sulfur dioxide is added to "must" in the production of wine to Post by: Anook on Apr 30, 2018 Sulfur dioxide is added to "must" in the production of wine to
A) improve the flavor. B) allow more control over the fermentation process. C) provide a necessary nutrient for the fermentation process. D) prevent tannins from leaching out of wood into the fermenting wine. E) both enhance flavor and promote fermentation. Title: Re: Sulfur dioxide is added to "must" in the production of wine to Post by: DelightfulMind on Apr 30, 2018 Content hidden
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