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Humanities Culinary Arts Topic started by: Tonya Cummings on Jul 27, 2020



Title: A kind of fat or oil that is most likely to be affected by hydrolytic rancidity is
Post by: Tonya Cummings on Jul 27, 2020
A kind of fat or oil that is most likely to be affected by hydrolytic rancidity is

▸ butter

▸ lard

▸ soybean oil

▸ corn oil


Title: A kind of fat or oil that is most likely to be affected by hydrolytic rancidity is
Post by: djaser on Jul 27, 2020
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