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Title: Cream of tartar is added to fondant in order to Post by: Guest on Jul 27, 2020 Cream of tartar is added to fondant in order to
▸ emulsify the mixture. ▸ produce a tart acid flavor. ▸ break down the starch, and produce a large proportion of glucose. ▸ hydrolyze sucrose, and produce the more soluble glucose and fructose. Title: Cream of tartar is added to fondant in order to Post by: Phantasmagoria on Jul 27, 2020 Content hidden
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