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Humanities Culinary Arts Topic started by: jonahwaga on Jul 27, 2020



Title: Will it be acceptable to use regular milk instead of buttermilk/sour milk in a muffin or cake recipe ...
Post by: jonahwaga on Jul 27, 2020
Will it be acceptable to use regular milk instead of buttermilk/sour milk in a muffin or cake recipe leavened with baking soda WITHOUT making any other adjustments?

▸ Yes, providing the same quantity of milk is used.

▸ Yes, baking soda can be used with regular or buttermilk in the recipe.

▸ No, butter must be added if regular milk is used in the recipe.

▸ No, baking soda will not work with regular milk unless an acid ingredient is added.


Title: Will it be acceptable to use regular milk instead of buttermilk/sour milk in a muffin or cake recipe ...
Post by: amandaaae on Jul 27, 2020
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