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Humanities Culinary Arts Topic started by: mimdw on Jul 27, 2020



Title: Surimi is usually prepared from
Post by: mimdw on Jul 27, 2020
Surimi is usually prepared from

▸ albacore flesh.

▸ myofibrillar proteins of fish flesh.

▸ connective tissue proteins of fish.

▸ minced whole fish without deboning.


Title: Surimi is usually prepared from
Post by: bspeed on Jul 27, 2020
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