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Title: To reduce the rate of spoilage, fresh fish should be stored at a temperature close to Post by: bblegal on Jul 27, 2020 To reduce the rate of spoilage, fresh fish should be stored at a temperature close to
▸ 32°F. ▸ 36°F. ▸ 40°F. ▸ 44°F. Title: To reduce the rate of spoilage, fresh fish should be stored at a temperature close to Post by: Basha on Jul 27, 2020 Content hidden
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