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Title: Describe the significance of using a 37 degree C incubation temperature to test Post by: fathead on May 22, 2012 PhysioEx 9.0 Exercise 8 Review sheet: Describe the significance of using a 37 degree C incubation temperature to test salivary amylase activity.
List the substrate and the subunit product of amylase. would that be: substrate = starch and subunit= maltose? Title: Re: Describe the significance of using a 37 degree C incubation temperature to test Post by: sci_expert on May 22, 2012 The substrate of amylase is animal starch and the product is maltose and glucose.
Title: Re: Describe the significance of using a 37 degree C incubation temperature to test Post by: fathead on May 22, 2012 Thank you i did not know glucose was an option, did not see the mention of it anywhere in the book or in experiments, why is that?
Title: Re: Describe the significance of using a 37 degree C incubation temperature to test Post by: trin on May 22, 2012 Content hidden
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