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Science-Related Homework Help Chemistry Topic started by: Whelan on May 6, 2015



Title: A kitchen pressure cooker operates at 1.70 atm. The ΔHvap of water is 40.7 kJ/mol. What is the boili
Post by: Whelan on May 6, 2015
A kitchen pressure cooker operates at 1.70 atm. The ΔHvap of water is 40.7 kJ/mol. What is the boiling point of water in the pressure cooker?
A) 380 K
B) 373 K
C) 389 K
D) 400 K


Title: Re: A kitchen pressure cooker operates at 1.70 atm. The ΔHvap of water is 40.7 kJ/mol. What is the b
Post by: hbutler2 on May 21, 2015
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Title: Re: A kitchen pressure cooker operates at 1.70 atm. The ΔHvap of water is 40.7 kJ/mol. What is the ...
Post by: Erynn Price on Jan 19, 2021
Thank you, also it's really cool you're a chemical engineer. I'm going to school to be one next year.